Features

When it came time to naming the new business, Jessica Hastings knew she wanted it to contain the words lamb and delicious .
She s telling me this as we sit on the tailgate of my truck, feet dangling over wet grass, while her four-year-old asks for...

It was when Doug and Jane Richards saw the Great Horned Owl nesting on their property, and followed the progress of her owlets as they became limbers , jumping from branch to branch, that they recognized their once exhausted farm property was becoming a s

Using a process called IQF, Jackie Rowe is winning awards for her frozen garlic and hoping it will transform a beleaguered garlic industry
By Lisa B. Pot
Riding the local food movement while embracing new technology has created a product that earned...

By Emily Manns
Once learning to cook was one of the signs of growing up but with fewer and fewer people able to cook a nutritious meal for themselves, more and more groups are calling for action
Boiling an egg isn t rocket science, but it s more than...

At first, the pigs race to the back of the pen after glimpsing the multi-coloured plastic toys Kyla Ballard has attached to their teeter-totter. One pig approaches, then another, and within minutes the entire pen is sniffing and biting the new...

By Keith Roulston
Don Nott made the case for growing switchgrass sound-bite simple: This is the greatest crop I ve ever grown and I ve been growing crops for 48 years.
Nott was speaking to the converted as he addressed several dozen people gathered...